How long is homemade mac n cheese good for

HOW LONG IS HOMEMADE MAC N CHEESE GOOD FOR FULL

I used 2Tbsp Earth Balance and 2Tbsp olive oil (because I ran out of Earth Balance) and 6Tbsp flour to make the roux, then added the pulverized onion and garlic, chilis, seasoning, and 1 cup cashew milk and the broth. Today, I made a roux to thicken the sauce, and it came out PERFECT.

HOW LONG IS HOMEMADE MAC N CHEESE GOOD FOR FULL

I used a full cup of cashew milk and the full amount of broth called for in the recipe. The second time I tried using cashew milk instead of cashews, and that worked a little better, but the sauce wouldnвЂ™t thicken up very well at all. The closest thing I have that grinds fine enough is the coffee grinder, and IвЂ™m not gonna use that on an entire cup of cashews. So the first time I made it, I forgot the broth, but I also discovered that neither my food processor nor my blender has the power needed to truly liquefy cashews. Today marks my third time making this, and I think I finally have it right! Your website has been a game-changer for me IвЂ™m even going to bring some of your recipes to share at my first Thanksgiving dinner as a vegan! Thanks for everything you do!! This time IвЂ™m coming at it with different motivation and doing a lot more cooking at home (marrying a man who loves to cook has also helped!). This is my 2nd attempt at going vegan - the first time I relied way too much on processed meat/dairy alternatives and it got cost prohibitive.

But he did comment on how surprised he was with the вЂњcheesyвЂќ flavor and consistency! Either way, itвЂ™s definitely going in our regular dinner rotation!Д®ven my non-vegan husband enjoyed it! Though after the first few bites he added some shredded cheese on top of his.

I made this for dinner last night and it was great! My sauce didnвЂ™t turn out quite as creamy as yours looks in the pictures either a result from my blender not liquefying the cashews enough (it was still a little grainy), or I may have just needed to heat it longer on the stove to let it thicken up more.

How long is homemade mac n cheese good for